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We want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto with Italian Mascarpone.
High-protein quinoa, rice and red lentils come together to create a nutritionally superior risotto base. We use only the finest Farmhouse cheddar from Lye Cross Farm that is turned by hand in the traditional 'cheddaring' technique and add a dollop of authentic Italian Mascarpone (exclusive to us) to introduce more sophisticated flavours to your baby.
With our signature fork-mashed texture, this high-in-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
Ingredients:
*No Organic Certification
Allergy Advice:
Contains: Milk